A special medal to celebrate all the Dads! Thanks to Andrea and Francesco for their invaluable help. Watch the video and you’ll understand
This is the recipe of one of the many cookies prepared for the Chinese New Year and it is typical of Singapore. They are easy and tasty. Gong xi fa cai!
Cogoneddos, they are from Sardinia, are made for St. Anthony day. They are homemade, then blessed, and then given to relatives and friends. There are many versions: with lemon, orange, anise … This is a simple one and the recipe was given me from Antonietta who lives in Olbia. See you soon Antonietta and Filippo!
Christmas festivities are not finished yet: we still have to celebrate the Befana the old good poor Lady that comes down the chimney and bring candies and chocolate to the good children and coal to the naughty ones). I suggest you these cute cookies to put in the stocking.
A sweet decoration for the Christmas table a candleholder. You can find cookie cutter and icing on http://www.coltelleriagianola.it/prodotti/
A new pastry for these “doubles” biscuits. You have to work for a while but it worth it!
For these cookies it’s always a successful, are tasty and crumbly. Try them!
Let’s go back to cookies with this typical Christmas spicy recipe . You can find the cookie cutter and and frosting on the site http://www.coltelleriagianola.it/home/
These are light cookies and fast to do, with a delicate flavor. Let me know!
This year for our baking marathon Maren and I made several new recipes. This recipe is not difficult and has the flavor of Christmas with a fragrant version of the classic Vanillekipferl.