{"id":973,"date":"2017-01-02T20:12:29","date_gmt":"2017-01-02T19:12:29","guid":{"rendered":"http:\/\/www.unbiscottotiralaltro.com\/?p=973"},"modified":"2022-01-25T22:44:31","modified_gmt":"2022-01-25T21:44:31","slug":"orsetti-e-ricci-al-cocco","status":"publish","type":"post","link":"https:\/\/www.unbiscottotiralaltro.com\/en\/2017\/01\/02\/orsetti-e-ricci-al-cocco\/","title":{"rendered":"Coconut little bears and hedgehog"},"content":{"rendered":"
<\/p>\n
Ingredients:<\/strong><\/p>\n\n
100 grams of grated coconut;<\/li>\n
100 g of sugar;<\/li>\n
1 egg;<\/li>\n
1 tablespoon flour;<\/li>\n
few hazelnuts;<\/li>\n
few pine nuts;<\/li>\n
a bit ‘of red sugar paste;<\/li>\n
some chocolates.<\/li>\n<\/ol>\n
Let’s knead!<\/p>\n
\n
in a nonstick\u00a0pan over low heat toast, for 4 or 5 minutes, the grated coconut;<\/li>\n
place in a bowl coconut, flour, sugar and egg and mix all together;<\/li>\n
to make the bear you need two balls of dough, a larger one for the\u00a0body and a smaller one for the head. On the smaller stick a very tiny ball to make the nose and\u00a0pull in the “head” due slices of hazelnut to the ears;<\/li>\n
to make the hedgehog give the dough a form similar to an egg. Insert the\u00a0pine nuts \u00a0(cut in half lengthwise) on\u00a0more than half of the body;<\/li>\n
bake everything\u00a0at 150 degrees for 10 minutes;<\/li>\n
when the cookies have cooled down, melt some chocolate in a small pan and with the help of\u00a0 a\u00a0toothpick draw eyes, nose and mouth;<\/li>\n
with a teaspoon put a little ‘chocolate on the bigger ball and stick the head;<\/li>\n
with red sugar paste make thin rolls and pass them around to the bears’ necks to make a scarf and make very\u00a0tiny balls and stick them on the hedgehog to make the mouth.<\/li>\n<\/ol>\n
![\"orsetti-e-ricci-al-cocco\"](\"https:\/\/www.unbiscottotiralaltro.com\/wp-content\/uploads\/2017\/01\/orsetti-e-ricci-al-cocco-300x224.jpg\")
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