pesi e misure

conversione

Ingredienti secchi :

  • 1 tsp = 5 gr
  • 1 tbsp = 15 gr
  • 1 cup  farina = 130 gr
  • 1 cup amido di mais = 150 gr
  • 1 cup farina di riso = 100 gr
  • 1 cup zucchero = 200 gr
  • 1 cup zucchero a velo = 125 gr
  • 1 cup zucchero di canna = 200 gr
  • 1 cup cacao = 100 gr
  • 1 cup noci/nocciole/mandorle = 110 gr
  • 1 stick burro = 113 grammi

Ingredienti liquidi:

  • 1 tsp = 6 ml
  • 1 tbsp = 15 ml
  • 1 fluid oz. = 30 ml
  • 1/8 cup = 30 ml
  • 1/4 cup = 60 ml
  • 1/2 cup = 120 ml
  • 1 cup = 240 ml
  • 1 pint = 480 ml

 

Celsius              Fahrenheit             Gas mark

120 C°                    250 °F                            1 / 2

140 C°                    275 °F                               1

150 C°                    300 °F                              2

165 C°                    325 °F                               3

175 C°                    350 °F                               4

190 C°                    375 °F                               5

205 C°                   400 °F                              6

220 C°                   425 °F                              7

230 C°                   450 °F                             8

245 C°                   475 °F                              9

gas mark

Per convertire Fahrenheit in Celsius: sottrarre 32 e dividere per 1,8

(250 °F-32)/1,8 = 120 C° (121,1111)

 

Per convertire Celsius in Fahrenheit: aggiungere 32 e moltiplicare per 1,8

(120 C°X 1,8) + 32 = 250 °F (248)

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