(Italiano) Questi sono tra i miei biscotti preferiti, sono croccanti gustosi ed hanno il profumo del Natale
I have recently discovered the amaranth. I occasionally eat it simply boiled. I love it’s taste and so I tried to make cookies with her flour. After a salted recipe, I suggest this sweet one. They are cookies with a special flavor that reminds toasted nuts. They are gluten-free and without butter and eggs: ok for everyone
What do you think about pistachios four-leaf clovers to wish all the best for the first breakfast of the year? For the molds have a look here http://www.coltelleriagianola.it/prodotti/
A new pastry for these “doubles” biscuits. You have to work for a while but it worth it!
This year for our baking marathon Maren and I made several new recipes. This recipe is not difficult and has the flavor of Christmas with a fragrant version of the classic Vanillekipferl.
Today I suggest this recipe for All Saints Day. For these biscuits there are many recipes, I propose mine.
As Mara explaines in the “a bit ‘of history” corner, it is said that these cookies were the only throat sin of St. Francis, and he liked them so much to also asked them at death. There are many recipes of San Francesco’s mostaccioli, “all original”! Here I propose mine, I hope you’ll enjoy them!