Ingredients:
for the shortcrust pastry dough:
- 210 gr flour;
- 50 gr olive oil;
- 6 gr salt;
- 80 gr cold water;
- oil to grease the form;
for the filling:
-
mixed salad;
-
carrots;
-
tomatoes;
-
olive oil;
-
balsamic vinegar;
-
various seeds (pumpkin, soybean, sunflower);
-
quail eggs.